Parchment Papers
Papers characterized by their 100% natural origin and without additives, intended for use in food because of their resistance and suitable for printing.
Greaseproof Papers
Papers certified for direct Food Contact specially treated to prevent penetration of fat and heat into the paper structure, are ideal for food packaging industry such as take away, wrapping of fatty packaging, delicatessen, pastry and related industries. Optimal to be used in automated lines thanks to its “slip-easy” property that facilitates demolding.
Silicone Papers
For use as baking paper in ovens, able to withstand high temperatures keeping all its properties intact (hardness, greaseproof, anti-humidity, consistency, etc.) being ideal for baking in bakeries and pastry shops.
Wet Strength Paper
Barrier papers with a high added value that, because of their high moisture resistance, are specially intended to serve in all kinds of applications in the food industry. Suitable for direct contact with food, excellent as packaging for frozen food, wrapping of fresh products or even as a label holder.